About Our Company

We discovered a need for Co-Op Kitchensas a result of facing the same problems we now aim to solve for others. Our biggest obstacle, of course, was finding an affordable kitchen space in which to start a food business. What we found instead was that we were not alone. Every other developing chef we spoke with expressed the same frustration of not being able to produce at home, but not able or willing to take on the financial risks of opening their own commercial kitchen. Now we're excited to be able to offer this service and more to the Bay Area's culinary community. Above all, we understand the importance and pleasure of working with other friendly, personable professionals. We're here to help and work with you, and to help you achieve your culinary goals.